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Placenta cake
Placenta is a dish from ancient Rome consisting of many dough layers interspersed with a mixture of cheese and honey and flavored with bay leaves, then baked and covered in honey. Cato included a recipe in his ''De Agri Cultura''.〔(【引用サイトリンク】title=De Agricultura )〕 Cato writes: It derives from the Greek term ''plakous'' ((ギリシア語:"πλακοῦς", gen. "πλακοῦντος" - ''plakountos'')) for thin or layered flat breads,〔(placenta ),
Charlton T. Lewis, Charles Short, ''A Latin Dictionary'', on Perseus〕〔(πλακοῦς ), Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus project〕〔placenta, ''Concise Oxford English Dictionary Luxury Edition'', Oxford University Press, 2011, p.〕 and several scholars suggest that its Byzantine descendants, ''koptoplakous'' () and ''plakountas tetyromenous'', are the ancestors of modern baklava and tiropita (börek) respectively.〔(Rena Salaman, "Food in Motion the Migration of Foodstuffs and Cookery Techniques" from the Oxford Symposium on Food Cookery, Vol. 2, p. 184 )〕〔Speros Vryonis ''The Decline of Medieval Hellenism in Asia Minor'', 1971, p. 482〕 A variant of the Roman dish survived into the modern era as the Romanian plăcintă cake.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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